Northwest Earth Institute: Menu for the Future

Six session course exploring the connection between food and sustainability.

 Menu for the Future begins on Monday, October 5th 6:30-8p.m.

Menu for the Future  is a six-session course exploring the connection between food and sustainability. 

 "Food is our common ground, our universal experience."   - James Beard

Discussion Course Goals:

• To explore food systems and their impacts on culture, society and ecological systems. 

• To gain insight into agricultural and individual practices that promote personal and ecological well-being. 

• To consider your role in creating or supporting sustainable food systems.

More details at:

http://www.nwei.org/discussion_courses/course-offerings/menu-for-the-future/